The Farallon Cookbook: The Very Best of San Francisco Seafood Cuisine
by Mark Franz, Lisa Weiss, Emily Luchetti, Paul Moore
ISBN 13: 9780811829199
Format: Hardcover (260 pages) Publisher: Chronicle Books Published: 04 Oct 2001
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Pintxos: And Other Small Plates in the Basque Tradition: Small Plates in the Basque Tradition [A Cookbook]
by Gerald Hirigoyen,Lisa Weiss
ISBN 13: 9781580089227
Format: Illustrated (208 pages) Publisher: Ten Speed Press Published: 01 Apr 2009